Happy 4th everyone. Experiment or just taking the easy road. Both circulators running and getting to temp. Gonna sou vide everything. Hanger steaks and burgers going for 135F baths, while the Kielbasas and dogs will go at 140F soaks. Then I’ll sear everything with my flamethrower. May the 4th be with you. Enjoy and stay safe.
by Dramatic-Drive-536
7 Comments
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Happy 4th! Have a great party
How are sous vide hotdogs?
I found burgers got a bit mushy, but I’m not gonna lie, I still ate them. 😁
Nice work! Looks great enjoy your party! Sous vide burgers are the best!
https://preview.redd.it/pzwnnw2tvwaf1.jpeg?width=4032&format=pjpg&auto=webp&s=f2e8b0295d42326fe7f39bad955105f8482149b6
Happy 4th. Looks wonderful.
Let us know how it went!