My head chef says to me: “don’t worry – I’ve got a veg stock on” I look over to the pot of stock… Whaaaaaaat
by Wheeezy420
49 Comments
kscruggs182
this is just water at that point
markusdied
maybe after 48hrs you’ll have a cup of some really nice, oniony orange-brown stock!
Adept-Grapefruit-214
Don’t worry, hot dogs and onions go well together
EitherAd928
Not quite buddy
nisasters
Swing and a miss
bendar1347
Not knowing the chef involved, I would assume more things are going to go into that pot.
Plan0nIt
If Hint made veg stock
CloisteredOyster
This has to be a troll.
virtue-or-indolence
It’s so watery, yet there’s a smack of veg to it.
GorggWashinggmachine
I’d actually quit
Logik_in_theory
La Croix makes a veg stock?
OMG_a_Ray_Gun
The sparking water of veg stock
MrTralfaz
You forgot the second photo. The one with everything in it
FoTweezy
This is a joke right?
boom_squid
Spring water dashi…. Hints of carrot and onion
blissvicious91
i cant stop reading this as ‘chefs head veg stock’
Scarlettbechillin
are those onions and carrots?? cause i can’t tell
foodfarmforage
Bruh that is water.
Lanky_Comedian_3942
It’s homeopathic.
b0toxBetty
I thought those were hotdogs
BirdBurnett
I can’t wait until some pleb drains the stock and presents the colander of carrot & onion mush to the chef.
SpookyPotatoes
I think I’ve been served this as the vegan option at a wedding once.
Pantoner
Am I the only person who cooks the onions with oil salt and pepper before adding the veggies and water? I always see photos of pots of uncooked and even unpeeled onions in stock 🧐 cooking the onions for 5-10 mins adds so much flavor
Head chefs sometimes rival the dishie for most crackhead behaviour during a shift.
SgtObliviousHere
That’s…..disturbing.
Paradox31426
That’s the most pitiful thing I’ve ever seen.
Square_Ad849
I’ll say this about a vegetable stock…. More veggies more better.
jzilla11
High class dining for the Soviet working class
Ok-Tangelo-7973
Does the head chef knows the owner? How the fuck does this happen?
TurnoverFuzzy8264
I really hope OP is just trolling.
PansophicNostradamus
Is “chef” trying his own version of Stone Soup? Just waiting for others to add more ingredients to bolster his efforts through no effort of his own?
CrocsWearingMFer
Clearly he is making a carrot stock, that he will then fortify with some juiced carrots, to then cook a medley of carrots in
He’s doing an interpretation of a plate of carrots done in a variety of techniques
Spoony_bard909
That’s not even a mirepoix
rIceCream_King
Oops all water
blasto2236
“Tastes like water…with a smack of ham!”
greeneagle2022
I did this once – with a lot more veg, but chef came over and asked why I didn’t cut the veggies. I just said, I dunno. Turns out – if you are doing a full boil overnight, you can just chuck veggies in. If you are doing a short 2 hour – things need cut. Makes sense to me. We have 20 gallon kettles, (well 1 out of 4 work) so we can make proper broth.
mcneilly555
Pass it off and reduce
bugcollectorforever
What’s concerning is that no one can tell the difference between a hot dog and a carrot
nlidded
I thought they were hot dogs… hot dog water consommé
Odd-Adhesiveness-656
My footbath has more herbs in it than your chef’s stock!!!
SavannahRamaDingDong
This has to be a lie
mcflurvin
I don’t think you comprehend how much flavor that 1/8 onion skin adds.
wb247
This isn’t real. Burnout is real, however.
El-Jefe-Rojo
English? 🤣
HeightExtra320
I’m loving the invisible celery 😝
The_Ditch_Wizard
According to homeopathic cooking, just a few atoms of carrot in an ocean of water would make an infinitely strong stock, so maybe he thinks he’s doing something clever after trusting a health grifter.
49 Comments
this is just water at that point
maybe after 48hrs you’ll have a cup of some really nice, oniony orange-brown stock!
Don’t worry, hot dogs and onions go well together
Not quite buddy
Swing and a miss
Not knowing the chef involved, I would assume more things are going to go into that pot.
If Hint made veg stock
This has to be a troll.
It’s so watery, yet there’s a smack of veg to it.
I’d actually quit
La Croix makes a veg stock?
The sparking water of veg stock
You forgot the second photo. The one with everything in it
This is a joke right?
Spring water dashi…. Hints of carrot and onion
i cant stop reading this as ‘chefs head veg stock’
are those onions and carrots?? cause i can’t tell
Bruh that is water.
It’s homeopathic.
I thought those were hotdogs
I can’t wait until some pleb drains the stock and presents the colander of carrot & onion mush to the chef.
I think I’ve been served this as the vegan option at a wedding once.
Am I the only person who cooks the onions with oil salt and pepper before adding the veggies and water? I always see photos of pots of uncooked and even unpeeled onions in stock 🧐 cooking the onions for 5-10 mins adds so much flavor
https://i.redd.it/4o15pcakhyaf1.gif
What in the homeopathic fuck is going on here.
It just needs to simmer a bit. For a few weeks.
Head chefs sometimes rival the dishie for most crackhead behaviour during a shift.
That’s…..disturbing.
That’s the most pitiful thing I’ve ever seen.
I’ll say this about a vegetable stock…. More veggies more better.
High class dining for the Soviet working class
Does the head chef knows the owner? How the fuck does this happen?
I really hope OP is just trolling.
Is “chef” trying his own version of Stone Soup? Just waiting for others to add more ingredients to bolster his efforts through no effort of his own?
Clearly he is making a carrot stock, that he will then fortify with some juiced carrots, to then cook a medley of carrots in
He’s doing an interpretation of a plate of carrots done in a variety of techniques
That’s not even a mirepoix
Oops all water
“Tastes like water…with a smack of ham!”
I did this once – with a lot more veg, but chef came over and asked why I didn’t cut the veggies. I just said, I dunno. Turns out – if you are doing a full boil overnight, you can just chuck veggies in. If you are doing a short 2 hour – things need cut. Makes sense to me. We have 20 gallon kettles, (well 1 out of 4 work) so we can make proper broth.
Pass it off and reduce
What’s concerning is that no one can tell the difference between a hot dog and a carrot
I thought they were hot dogs… hot dog water consommé
My footbath has more herbs in it than your chef’s stock!!!
This has to be a lie
I don’t think you comprehend how much flavor that 1/8 onion skin adds.
This isn’t real. Burnout is real, however.
English? 🤣
I’m loving the invisible celery 😝
According to homeopathic cooking, just a few atoms of carrot in an ocean of water would make an infinitely strong stock, so maybe he thinks he’s doing something clever after trusting a health grifter.