Thai Grilled Beef

Ingredients

• 1 pound beef eye of round
• ½ cup Thai Beef Marinade (see recipe)

• Nutritional Information

  • Nutritional analysis per serving (8 servings)

    109 calories; 5 grams fat; 2 grams saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 0 grams polyunsaturated fat; 0 grams carbohydrates; 14 grams protein; 45 milligrams cholesterol; 38 milligrams sodium

  Note: Nutrient information is not available for all ingredients. Amount is based on available data.
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8 salad portions

Preparation

1. Place the meat in a bowl and coat with the marinade. Cover and refrigerate at least 2 hours. Grill or broil, browning all sides, until rare to medium rare, about 25 minutes.