This meal was a taste sensation.
Teriyaki salmon: 1tsp soy sauce, 1tsp mirin, 1tsp japanese cooking sake, green onion. Marinated for about an hour. Then roasted in oven on 220c for about 15 mins.
Pickley carrots: carrot ribbons that sat in rice wine vinegar (lots), soy sauce (good splash) sesame oil (1 glug), sesame seeds, grated ginger and garlic, spring onion and chilli flakes for about an hour. Sorry I just went with the tiktok viral carrot salad and ended up with this.
Served with sliced cucumber, soft boiled egg, edamame, brown rice, spring onion, sesame seeds and nori.
by Economy_Rain8349