#Original grubs# # #pesta al pesto & Greek stifado stew##
2 traditional powerhouse dishes converted into one.. Bringing a new modernized flavor to the Mediterranean, Dishes! You have the traditional italian pesto pasta blended in with an iconic greek stew called stifado. only to be served as an infamous combo for sure! this dish brings on a whole new meaning of serving, a new style, to a tasty dish. as it holds intense flavors to burst you’re a palate. I encourage you guys to try this.It’s a must! Well, I hope you guys enjoy it. And I got another good one coming up soon, for everyone! well, God bless, have a great day!” Oh,” by the way on the video , I made the Greek stew with a thin cut chuck roast cut.. If you make it, make it with a thick cut roast, cut your chuck roast in thick cube chunks one and a half to 2 inches inch squares chunks!.
linguine
parsley
pesto sauce
pine nuts
olive oil
2 garlic cloves
salt
pepper
basil
fresh graded parmesan
crushed tomatoes
shallots
crush red pepper
olive oil
tomato paste
salt
pepper
oregano
cumin
garlic powder
onion powder
all spice
garlic paste
paprika
cognac 1/3 cup
3/4 merlot wine
cubes of beef base or beef broth
chuck roast meat about two pounds, if you’re serving for about four people, make sure it’s a thick roast loaf!