First time smoking burgers on the traeger.
Preheated to 425
Mixed 6 oz of 80/20 beef with garlic, onion, salt, pepper
Dropped them on the hot grill. 5-6 minutes per side.
Topped with sharp cheddar, red onions, pickles, sriracha mayo, lettuce, ketchup. Sided with garlic wings and ranch.
Happy 4th!
by benbernards
1 Comment
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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