**This is a generic reminder message under every image post**
Thank you for your picture post to r/souvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
12 Comments
https://preview.redd.it/fwprts2tn2bf1.jpeg?width=3024&format=pjpg&auto=webp&s=590cc16dc4a6f675dd618fa546ba0d9800fbfac3
**This is a generic reminder message under every image post**
Thank you for your picture post to r/souvide. We want to remind everyone of Rule #5. Posts should be accompanied by something to foster discussion. A comment, a question, etc is encouraged.
If you’ve posted a picture of something you’ve prepared, please explain why in a comment so people can have some sort of conversation. Simply dropping a picture of food in the sub isn’t really fostering any discussion which is what we’re all aiming for.
Posts that are a picture with no discussion can and will be removed by the mods.
Thank you!!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/sousvide) if you have any questions or concerns.*
https://preview.redd.it/rkwc7jkun2bf1.jpeg?width=3024&format=pjpg&auto=webp&s=8231df517d0d7300925d868850ce7e24b2c5bdcc
https://preview.redd.it/jgfcdltvn2bf1.jpeg?width=3024&format=pjpg&auto=webp&s=4739ab0a30265c0fdeb1643e6106aac15a69d36f
I generally followed my write up here: https://www.reddit.com/r/sousvide/s/z3lRlNrwFB
137 for 7 hours from frozen. Seasoned after the bath, seared and then broiled the caps.
Boy oh boy does that look deeeeelicious! Looks so juicy and delicious! Looks like I know what my next SV experiment is!
Did this not totally fuck your oven ? So much spatter.
Yum
Damn, OP gets around. Do the families know about each other?
137 for a lean cut seems like a crime ngl
edit: not seasoning before hand is also a crime.
Sparkling like fireworks!🎆
But did you use the proper Brazilian Picanha seasoning?