Sie werden erstaunt sein! Super einfache und schnelle Torte! Er schmilzt einfach auf der Zunge!
Zutaten:
Apfelschicht
500 g Äpfel
1 EL Zucker
1/4 TL Zitronensäure
Teig
2 Eier
Salz
Vanillin
100 g Zucker
80 g Butter
50 ml Pflanzenöl
1 TL Backpulver
300 g Weizenmehl
Formgröße 24 cm
Sahne
50 g Zucker
30 g Maisstärke
300 ml Milch
50 g Sauerrahm oder Joghurt
Orangencreme
40 g Zucker
30 g Maisstärke
300 ml Orangensaft
40–45 Minuten bei 180 °C backen
500 g apples Peel the apples and grate them coarsely 1 tbsp sugar 1/4 tsp citric acid Boil the apples for 5-7 minutes until soft 2 eggs Salt Vanillin 100 g sugar 80 g butter 50 ml vegetable oil Write to me which city you are from. I am very interested. 1 tsp baking powder 300 g wheat flour Subscribe to the channel so you don’t miss any new recipes You can also find more recipes on our channel. Divide the dough into two parts Put one part in the freezer Tin size 24 cm Spread the dough on the bottom and along the edges of the tin Lay out the apple filling 50 g sugar 30 g cornstarch 300 ml milk, boil down until thick 50 g sour cream or yogurt Write a comment, I am very interested in your opinion on this recipe. White cream 40 g sugar 30 g cornstarch 300 ml orange juice Boil until the mixture thickens Spread with orange cream If you have any questions, just ask Coarsely grate the remaining dough Bake for 40–45 minutes at 180 °C Sprinkle with icing sugar Very nice and delicious