Great recipe for both. I ended up making margherita style pizza using normal mozz and it still came out well. Great chewy and crispy crust – covered the outside edge w/ garlic powder before putting it in the oven for 11 minutes at 550. Did 2 pies in 10" cast iron skillets.
https://www.seriouseats.com/foolproof-pan-pizza-recipe
by hailene02