Have a bunch of caviar and leftover meat cylinders so made a Haute Dog.

by DField118

27 Comments

  1. BeMoreKnope

    …Is that on a McDonald’s hash brown?

  2. CheesePleasesGoldie

    Did it taste good? I really hope so.

  3. This actually looks good to me, if not kinda expensive maybe.

  4. AlanShore60607

    So the hash brown with sour cream and caviar would have actually been rather conventional. I wonder if dijionase would have been a good intermediary instead of yellow mustard.

  5. I see what you did there! But I probably wouldn’t eat it. 😁

  6. Divetecpro1982

    Im not entirely convinced this is stupid. I might eat that

  7. AjaxOilid

    Oh wow, that would be a 50 bux sandwich with just black caviar and they made it a 5 bux sandwich as a result.

  8. Bangkok_Dangeresque

    One of the most eminent bars in the fancy NYC cocktail scene has a Caviar Tots on the menu. Tater tots, roe, and creme fraiche. This is pretty close to that. “Meat cylinder” notwithstanding 

  9. nudniksphilkes

    How does one have both leftover meat cylinders AND caviar? What did you make before with both?

  10. BUTTeredWhiteBread

    ![gif](giphy|1M9fmo1WAFVK0|downsized)

  11. theonemarr

    Looks really good to be honest, I’ve never had caviar what does it actually taste like. Chances are I probably won’t ever be able to afford caviar either haha

  12. P00pXhuter

    15 minutes to make, 15 seconds to inhale, like the animal you are. /s

  13. danfish_77

    I don’t feel like caviar and salami would be a great combo but you do you

  14. I’m… actually okay with this.

    Congratulations. You’ve invented a recipe.

  15. ElderberryMaster4694

    This is genius. I would eat this all day long. In fact, I’m making myself one tmw

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