About 12 hour smoke, foil wrapped to temperature of 203* (more than I wanted but I got distracted helping my wife bbq chicken)
Marinated in Worcestershire sauce, garlic, salt and pepper.
Rub was brown sugar, salt, black and white pepper, sage, thyme, and cayenne measured with your heart.
by Fwd_fanatic
2 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Looks good mate ! How did she taste ? Specifically with the sugar ? Ive only ever done S&P but this has got me curious