For the long weekend we did a sourdough crust, cold smoked mozzarella corn cheese, perilla pesto, bulgogi, Korean shrimp seaweed flakes from Lotte Mart, kimchi marinara, aged parmesan, sesame seed oil vinaigrette tossed scallions… had to bust out the guest plates it was an extraordinary pizza

by CodyKyle

2 Comments

  1. runbeautifulrun

    Nice! We have an Ooni, too. I def want to try making your pizza! Perilla pesto sounds amazing!

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