Started at 7:30pm, removed and wrapped with beef tallow at 830am cooked until 1pm. Removed and wrapped in a towel into the cooler until 5pm, slice time.
10/10
by stickley-the-twig
Started at 7:30pm, removed and wrapped with beef tallow at 830am cooked until 1pm. Removed and wrapped in a towel into the cooler until 5pm, slice time.
10/10
by stickley-the-twig
3 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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Fucking solid!
Where did you get your butcher paper? I’ve always used foil, but am thinking of switching.