if you’re craving a McDonald’s snack wrap here’s how you make it at home in under 30 minutes Season chicken tenders with white vinegar a couple spices and let that sit while you work on the coating The key for the breading is using corn flakes and just season that up with black and white pepper Dunk the chicken in some flour and then the egg wash And then finally the seasoned cornflake crumbs Make sure to press it in firmly so it all sticks Then fry these in hot oil for exactly 3 minutes so they stay nice and juicy I made a McDonald’s inspired mayo to go with this Then just assemble it over a flour tortilla with some shredded lettuce cheddar cheese that crispy chicken and it’s ready to enjoy

49 Comments

  1. I would rather order it from McDonald's. Cause I don't want teenagers and people who are struggling to loose their jobs. Plus earning from MacDonald don't even matter to Israel.

  2. Your videos constantly pop up in my reels and goodness do they make me hungry every time 😭 I love it

  3. If your chicken doesn't come out crunchy and overall tasty or it's eaither burned or undercooked on oil, try putting it in the oven for 15 min in 200C. Really works for me, less mess, healthier and so much tastier!

  4. McDonald's doesn't use Mayo or homemade tenders. I buy the uncooked frozen breaded ones and ranch and a wrap lettuce and cheese then your done much easier.

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