Rich and creamy with just the right touch of sweetness. #cannolidip #easydessert

I now identify as “Italian bakery” because this cannoli dip is JUST as good as our local best.

For the dip:
-2 cups whole-milk ricotta cheese
-1 cup powdered sugar
-1 ½ tsps vanilla extract
Toppings (optional):
-1 cup chopped Guittard bittersweet chocolate wavers (or mini bittersweet chocolate chips)
-½ cup chopped pistachios

For serving:
-Cannoli chips

1. In a medium/small bowl, mix the ricotta cheese, powdered sugar, and vanilla extract with a hand or stand mixer until just combined. Don’t overmix to avoid dip becoming too liquidy.
2. Fold in toppings–I prefer chopped chocolate and pistachios.
3. Let chill in fridge for at least 1 hr before serving for best texture. Serve with cannoli chips.
4. Best if consumed same day–chocolate and pistachios will soften in the ricotta mix!

my favorite compliment is a next day text saying semi that recipe which is exactly what happened when I made this canoli dip with a few simple ingredients and your Nana’s ancient handm mixer it’s ready in 5 minutes this just might be the easiest laziest most delicious way to pull off dessert Duty