Master the art of a quick & delicious Caprese Salad in 5 minutes! Perfect for your next dinner party or snack! 🌿🍅🧀 #ItalianRecipe #EasyCooking #Foodie
Stop scrolling if you love Italian food. Today on Kitchen Quickie, bite-sized recipes, we’re diving into the heart of Italy with a 5-minute Capri salad delight. Perfect for summer. It’s fresh, nutritious, and ridiculously easy. Let’s get started. Here’s what you need. Fresh mozzarella, vine ripened tomatoes, fresh basil leaves, balsamic glaze, extra virgin olive oil, salt, and pepper. Step one, grab those fresh tomatoes and cut them into thick slices. Then slice your mozzarella into rounds. Keep them about the same thickness for even layering. Step two, on a large plate, alternate the tomato and mozzarella slices. Think of it as a juicy cheesy ladder of deliciousness. Step three, add the basil. Nestle a whole basil leaf between every tomato and mozzarella slice. This is the secret to the Capri pop of flavor. Step four, drizzle generously with highquality extravirgin olive oil. Then add a swirl of that beautifully thick balsamic glaze. Trust me, this makes all the difference. Don’t forget to sprinkle a dash of salt and a crack of fresh black pepper to enhance those natural flavors. Here’s a quick pro tip. For an even richer taste, allow your salad to sit for 5 minutes before serving. This gives the juices time to mingle. Your taste buds will thank you. And just like that, your Capri salad is ready to wow at your next dinner party, for a quick solo snack, or even as a side dish. Simple, vibrant, and packed with flavor. If you love this recipe, hit that like button and subscribe for more 5-minute dishes from around the world. What’s your favorite quick recipe? Tell us in the comments below.