Bit disappointed with the texture/colour. Defo on the baby poo end of salsa… do not like the emulsion that the olive oil on the veg created.
Flavor was banging though. Albeit the chillies were obliterated in the roasting process so added 6 raw Birds Eye which actually added a really nice freshness (along with the extra raw onion/tomato).
1 pot fridge, 3 in freezer for individual servings.
5.5/10
by four__beasts
2 Comments
Recipe:
Roasted tomatoes, garlic, red onion and end of last years crop of Birdseye (frozen) with a little olive oil.
Blended with hydrated dried Serrano, salt, pepper, water, lime juice and Birdseyes (to replace those incinerated by roasting)
Pulsed in raw tomato, onion, cilantro.
Looks good. How’d it taste pa?