Hi all. I’m a novice at cooking decorating but I really enjoy it. I just need some practice but I don’t want to waste ingredients since I live alone and most of my family that lives nearby doesn’t really eat sugar.
I just wanted to ask if using air dry clay would work for making practice cookies. If yes, what’s the best way to do it? If no, what would you suggest? I have attached some pictures of my most recent cookies and I would love some feedback on how to improve!
by Greedy_History_3614