Having a couple kids under the age of 10, they are amazed I can make this pizza at home. Using the pizza steel and fermenting dough for 3 days, and you can get amazing pizza.
Nothing like them fighting over who gets what for tomorrow's lunch. Small wins is all I really need in life.
To make 3 LARGE 14" pizzas
650g Bread Flour/270g AP
21g Salt
4g Yeast
Dry Mix
Warm 540g filtered water
Pour in 36g of oil and the water
Need 2 min (machine at speed 3)
Rest in bowl for 10 min.
Need 3 min (machine at speed 3/4)
Spit into 3 equal balls
Cold ferment 3/4 days.
SAUCE – Peeled tomato can, add 8g salt, crush, not a soup, it has texture
CHEESE – Whole Milk Mozzarella – I use Galbani
by SolidMikeP
4 Comments
Pizza Steel in oven, 550 degrees, preheat for 60 min.
Oh yes- such an ego boost for me when my son tells me let’s make pizza instead of buying it.
Looks fuqqin incredible 🤤🤤
To be fair, my mother made those Chef Boyardee pizzas in a box when I was a kid. We loved them.
I gave this an upvote. Do you have any pre-bake pics, crumb shot and undercarriage pics?