Tonight’s pairing brings together the grandeur of a First Growth Bordeaux with the unapologetic comfort of fast food indulgence. A bold and controversial union, yet somehow… it works.
On the Nose:
The Mouton 2021 opens with cedar, blackberry , and some hint of fine tannins — all swiftly overpowered by the ambient scent of truffle fries and lingering burger grease. An unexpected fusion of French oak and fried potato.
Unironically the best way to enjoy
by Equivalent_March_579
4 Comments
Church’s chicken with coravined leftover Krug Vintage hits different fr
Miles drank his ‘61 Cheval Blanc at a fast-food joint.
I mean… I can’t see how that wine could go with a burger and fries, but to each their own.
Why open up a ‘21? Way too early.