Put in individual containers and deposit in chest freezer to firm up
by TreacleOutrageous296
5 Comments
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TreacleOutrageous296
I liked it, and pronounced it good. Will make again.
Lactose free, and vegan, too!
LoveIsLoveDealWithIt
What do you mean by coconut cream? The hard part in a can of coconut milk, a spread of some kind, the hard crumbly stuff sold in blocks?
JoshShabtaiCa
I’ve done something similar with just coconut milk (which has a lot of fat in it, at least the stuff I buy) and it’s so good.
I’ll have to see if I can find coconut cream, that sounds amazing!
Far_Name_743
I would swap out some of the sugar with coconut sugar and add some (maybe caramelized) roughly shredded coconut flakes for texture at the end.
5 Comments
Please remember to share the recipe you used or how you think it turned out. If you are uncomfortable sharing your recipe, please share some tips or help people create their own recipe. If you are not satisfied yet please mention what is wrong/could be improved. This is a lot more interesting for everyone then just a picture.
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*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/icecreamery) if you have any questions or concerns.*
I liked it, and pronounced it good. Will make again.
Lactose free, and vegan, too!
What do you mean by coconut cream? The hard part in a can of coconut milk, a spread of some kind, the hard crumbly stuff sold in blocks?
I’ve done something similar with just coconut milk (which has a lot of fat in it, at least the stuff I buy) and it’s so good.
I’ll have to see if I can find coconut cream, that sounds amazing!
I would swap out some of the sugar with coconut sugar and add some (maybe caramelized) roughly shredded coconut flakes for texture at the end.