Last year we bought a 1/4 mini Hereford.
The filets were really small. Only cooked them about 90 seconds per side.
The ribeyes were about 1" thick, cooked them 2 min per side.
All steaks seasoned with SPG.
After grilling, sliced and placed in sizzling cast iron with herb butter (thyme and rosemary from our garden).
Sauteed mushrooms in a separate cast iron.
Brussel sprouts roasted in a Dutch oven on the grill.
Corn roasted on the grill with butter, salt, and pepper.
Zucchini with olive oil drizzle and light S&P.
by denvergardener
2 Comments
My ex was a locally sourced cow
Mini cows can make quality beef. But I don’t recommend them because everything is so small and the cost per pound is generally higher due to butcher fees