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HELP I CAN'T STOP MAKING PEANUT BUTTER OREO ICE CREAM
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HELP I CAN’T STOP MAKING PEANUT BUTTER OREO ICE CREAM


I SAID IT BEFORE, THE MADNESS HAS OVERTAKEN ME. I MEAN IT. I MEAN IT. I'M GOING MAD. I KEEP MAKING PEANUT BUTTER OREO ICE CREAM AND EVERYONE IN MY HOUSE KEEPS EATING IT AND I CAN'T. STOP. MAKING. IT. IT'S SO GOOD. I HAVE LOST COUNT OF HOW MANY CARTONS OF LACTOSE FREE HEAVY CREAM AND LACTOSE FREE WHOLE MILK HAVE GIVEN THEIR LIVES FOR MY CAUSE. HELP ME. HELP ME. HELP ME.

Peanut Butter Oreo Ice Cream (adapted from this recipe)

Ingredients:
* ⅔ cup smooth peanut butter
* ½ cup sugar
* 1 ⅓ cups whole milk
* ⅔ cup heavy cream
* Approx. ⅔ tsp of vanilla extract
* Dash of salt
* 6–8 Oreos

Directions:
1. Make sure to chill your ice cream maker's bowl for 24 hours beforehand, or according to what your model calls for.
2. In a medium–large mixing bowl, combine the peanut butter, sugar, milk, cream, vanilla, and salt. Whisk so that the peanut butter is thoroughly dissolved; make sure to scrape down the sides and bottom regularly!
3. Pour into your ice cream maker and churn for 30 minutes.
4. While your ice cream is churning, take 6–8 Oreos and roughly crush them in a Ziploc bag. Make sure they're not finely crushed—we want chunks, not powder!
5. Once your ice cream has finished churning, add in the crushed Oreos, and churn for five minutes more.
6. Pour+scrape into a container and freeze for at least six hours.
7. Serve and enjoy!

by rainbowlack

9 Comments

  1. rainbowlack

    also alternatively you can replace the heavy cream with whole milk, however the churned ice cream will be too thin to immediately transfer into a container, so you’ll have to freeze it in the ice cream maker bowl.

    which i am having to do (again) because our heavy cream went bad.

  3. wizzard419

    Plain Oreos, not peanut butter ones? Plebe…

  5. dogpancake73

    I’m going to try this with my nondairy base!

  6. Taminella_Grinderfal

    I mean I’m not sure where you live, but I’d be happy to take some off your hands 🤣 purely out of the kindness of my tastebu….heart I mean!❤️

  7. goatamousprice

    Quantity wise, how much does this make?

    Feels like I could potentially in my Creami and not have to use my ice cream maker

    Thanks for the recipe!

  8. trabsol

    I’m also transgender and love making ice cream. We should form a band

  9. dammitMEL

    Do you heat the mixture before churning to get everything to dissolve or do you just do this with cold/room temp ingredients?

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