Is it too rare I mean it taste good but I’m just curious
Is it too rare I mean it taste good but I’m just curious
by AnonymousNeverKnown
50 Comments
Muted-Bluebird6924
If it tastes good then it’s not too rare
Also that looks awesome and it’s how I typically like my steaks
jaybird99990
Too rare for whom? I’d love it, but then I like beef carpaccio.
Smooth_Package_6933
Agreeing with other comments, that looks great! If I order a filet rare at a restaurant, that’s what I’d want and expect
Far_Zone_9512
It’s only too rare if it’s too rare for you.
flyfleeflew
Perfect as far as that cut goes. Filet really likes being rare.
Late-Dingo-8567
looks solid rare to me. perfect for me.
munkeyciao
For all the people who are thinking it is still mooing, it is definitely not. It looks great to me, but I’d eat it even rarer. Mine seldom has an edge that looks much different than the center. But don’t take my opinion too seriously, because I *do* like my steak practically mooing.
1nternetTr011
perfect rare
Bonerschnitzel69
DAWG! You know it’s delicious 🤤
HorseWorking
That’s like asking “do I like chocolate?” Like how the fuck would I know?
Fit_Jackfruit_8796
For me yes but not by a lot, I would definitely still eat it and enjoy it
dbeast64
That’s perfect
SlayerKingGS
Between rare and medium rare, the intended cook of a filet.
Specialist-Draft-149
I think if you cooked it a bit lower temperature (low and slow) you could reduce the bright pink inside. From your question, I’m guessing that is what you are asking.
Far-Offer-3091
I’d say it needs to be about 2.7% more done.
TRFKTA
Looks good to me!
ObjectiveSituation17
Too rare is a personal preference . If you like it then it can never be too rare
denn1959-Public_396
Just right
UnkleBott
It’s preference if it tastes good to you it’s good. Also I’d chow down all day on that
lavenderPyro
Perf
Motor_Ad_4427
Absolutely not good job
Big_Trash7976
Looks excellent. It’s just preference from here.
Cirrhosis-2015
It’s a matter of taste. If you enjoyed it then it was just right!
killingiabadong
If you enjoy it, it’s not too rare.
here-there36
If it tastes good who cares. I would eat that.
Millerkiller6969
Subjective, to me yes alittle under. Some people really like it that way
Mysterious_Tea5002
That’s how some ppl like it…not me. It’s a matter of taste.
No-Entry1236
That looks like it’s on the side of “rare” but it also looks like it could be a tenderloin, so it should be rare to mid-rare. Cuts like a ribeye with more fat should be medium to render out the fat.
Shot_Donkey5295
This is how I like my steaks
Terrible_Mirror9466
Perfect
mpgonzo2791
If you like rare, you like rare. People eat raw beef for the love of Jeebus.
jjanick1
Perfect
Acetabulum666
Looks like heaven. Rare is how I like it.
ATX2ANM
🤌
Unlikely_One2444
That is a perfect filet
the_darkishknight
Depends on your personal tastes and also the cut.
thedooze
I can’t begin to understand “it tastes but” posts… it’s food. If it’s not risking your health and it tastes good, then wtf else are you expecting?
BokChoySr
If there’s such a thing as medium rare minus, this is it. Not rare but not really medium rare.
For me:
Filet is meant to be black &blue
NY is medium rare
Loin-cut Ribeye is medium rare
Chuck-end Ribeye is medium
Sirloin is medium rare
Skirt is medium
Flank is a hard call, medium max I guess
Hangar is medium rare
MustardGas_Inhaler11
Still looks a bit raw so maybe a lil too rare
whitevette2003
It’s perfect
tiger7034
Too rare for me personally, yes, but that’s really a matter of personal preference. It looks great and I’m sure I’d love it if I liked my steaks that rare.
LumpyResolve2026
Absolutely perfect!
Outrageous_Jury4152
No such thing as too rare when it comes to steak…do what you want.
dkmul
I like it medium rare, but i would still eat that.
PsychologicalBit803
We serious here? This is beautiful…..I’m not crying, you’re crying!
abyssalcrisis
If it ain’t too rare for you, good job.
The fat isn’t fully rendered, and it looks a bit too chewy for my personal enjoyment, but as long as you enjoyed it, congrats. You did it.
turok_dino_hunter
Looks great. I eat my steaks like that depending on the cut — usually filets.
Outrageous_Ad4252
No, it looks rare with a very nice char on the exterior. How did you cook it?
Checkitbuddy
Perfecto!
Hairymike6340
It’s all a matter of opinion. I like mine slightly more done but I sure wouldn’t turn that meat down either
50 Comments
If it tastes good then it’s not too rare
Also that looks awesome and it’s how I typically like my steaks
Too rare for whom? I’d love it, but then I like beef carpaccio.
Agreeing with other comments, that looks great! If I order a filet rare at a restaurant, that’s what I’d want and expect
It’s only too rare if it’s too rare for you.
Perfect as far as that cut goes. Filet really likes being rare.
looks solid rare to me. perfect for me.
For all the people who are thinking it is still mooing, it is definitely not. It looks great to me, but I’d eat it even rarer. Mine seldom has an edge that looks much different than the center. But don’t take my opinion too seriously, because I *do* like my steak practically mooing.
perfect rare
DAWG! You know it’s delicious 🤤
That’s like asking “do I like chocolate?” Like how the fuck would I know?
For me yes but not by a lot, I would definitely still eat it and enjoy it
That’s perfect
Between rare and medium rare, the intended cook of a filet.
I think if you cooked it a bit lower temperature (low and slow) you could reduce the bright pink inside. From your question, I’m guessing that is what you are asking.
I’d say it needs to be about 2.7% more done.
Looks good to me!
Too rare is a personal preference . If you like it then it can never be too rare
Just right
It’s preference if it tastes good to you it’s good. Also I’d chow down all day on that
Perf
Absolutely not good job
Looks excellent. It’s just preference from here.
It’s a matter of taste. If you enjoyed it then it was just right!
If you enjoy it, it’s not too rare.
If it tastes good who cares. I would eat that.
Subjective, to me yes alittle under. Some people really like it that way
That’s how some ppl like it…not me. It’s a matter of taste.
That looks like it’s on the side of “rare” but it also looks like it could be a tenderloin, so it should be rare to mid-rare. Cuts like a ribeye with more fat should be medium to render out the fat.
This is how I like my steaks
Perfect
If you like rare, you like rare. People eat raw beef for the love of Jeebus.
Perfect
Looks like heaven. Rare is how I like it.
🤌
That is a perfect filet
Depends on your personal tastes and also the cut.
I can’t begin to understand “it tastes but” posts… it’s food. If it’s not risking your health and it tastes good, then wtf else are you expecting?
If there’s such a thing as medium rare minus, this is it. Not rare but not really medium rare.
For me:
Filet is meant to be black &blue
NY is medium rare
Loin-cut Ribeye is medium rare
Chuck-end Ribeye is medium
Sirloin is medium rare
Skirt is medium
Flank is a hard call, medium max I guess
Hangar is medium rare
Still looks a bit raw so maybe a lil too rare
It’s perfect
Too rare for me personally, yes, but that’s really a matter of personal preference. It looks great and I’m sure I’d love it if I liked my steaks that rare.
Absolutely perfect!
No such thing as too rare when it comes to steak…do what you want.
I like it medium rare, but i would still eat that.
We serious here? This is beautiful…..I’m not crying, you’re crying!
If it ain’t too rare for you, good job.
The fat isn’t fully rendered, and it looks a bit too chewy for my personal enjoyment, but as long as you enjoyed it, congrats. You did it.
Looks great. I eat my steaks like that depending on the cut — usually filets.
No, it looks rare with a very nice char on the exterior. How did you cook it?
Perfecto!
It’s all a matter of opinion. I like mine slightly more done but I sure wouldn’t turn that meat down either