Appreciate this crackle, accompanied by my girlfriend’s impression of super Mario 64 falling off a cliff.
by TanukiFruit
Appreciate this crackle, accompanied by my girlfriend’s impression of super Mario 64 falling off a cliff.
by TanukiFruit
19 Comments
waaAAAah
Recipe please!!
I’ve learned to do some of these things outside.
My throat is burning from here
Oof. That color/consistency? That looks dangerous. Please send it to me for “desposal” immediately
fuck, i want some
i guess is similar to “salsa macha” from mexico but pouring the oil on top?
Is there a benefit to doing it while it’s still hot, or can you strain it after it’s only warm?
Absolutely delicious three jars please
That must smell incredible
🤤
I’d be terrified to drop it, you can’t wait for it to cool down?
That infusion is gonna be stunning!!! 👍🏼👍🏼👍🏼
Thought I was on one of the WhatCouldGoWrong/HadToHurt type subs and someone was about to drop the pot into the bowl of boiling oil
You know that you can fry the aromatics, right?
That’s like running tomato sauce through basil to give it that basil flaver
I prefer sweet extra hot chili sauce. If I want hot oil in a recipe, I’ll just add oil to my pan and toast garlic and chilis in the recipe like it’s an all’arrabbiata
Any reason to just pouring the oil over the aromatics instead of leaving the strainer in the bowl after oil pour to let the flavors meld as it cools? Asking genuinely but seems like you could get a much bigger flavor infusion
