Yes, I put cabbage in my fasolada (bean soup) — because I’m not just Greek, I’m Pontian.
 Stale bread? I call it gold.
 This tsoumour recipe would make your grandmother cry and your favorite influencer retire.
I don’t need Hollywood — I’ve got Kaliontzidis, Nikolaidis, and a kitchen full of fire.
 And yes, I dance while I cook. What else would you expect?
💛 Comment if you were raised on real food before real food was trendy.
Keep it simple, keep it real.
Christina 🧨
🌍 www.nutritopiameals.com
#PontianGreek
 #GreekHeritage
 #GreekCulture
 #GreekPride
 #FoodIsIdentity
 #ChristinaDynamite
 
1 Comment
❤❤Υειαν και ευλοηαν ποντιοπουλα μου 😊😊😊😊😊😊😊