Yes, I put cabbage in my fasolada (bean soup) — because I’m not just Greek, I’m Pontian.
Stale bread? I call it gold.
This tsoumour recipe would make your grandmother cry and your favorite influencer retire.

I don’t need Hollywood — I’ve got Kaliontzidis, Nikolaidis, and a kitchen full of fire.
And yes, I dance while I cook. What else would you expect?

💛 Comment if you were raised on real food before real food was trendy.

Keep it simple, keep it real.

Christina 🧨

🌍 www.nutritopiameals.com

#PontianGreek
#GreekHeritage
#GreekCulture
#GreekPride
#FoodIsIdentity
#ChristinaDynamite

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