4 Roma Tomatoes
3 Serranos
3 dried guajillos
2 garlic cloves
¼ of a white onion
Lime juice to taste
1 tsp of chicken bullion (pinch more salt after tasting)
Roasted the veggies up, let the dried chiles steep in hot water for about 10 minutes while every cools a bit. Blend it all up, taste for lime/salt. Done!
by thebadger138
2 Comments
https://preview.redd.it/ebdsarmboxaf1.jpeg?width=3000&format=pjpg&auto=webp&s=3b13add35e7a497fda13a8d6b5dd0c6cf92aacf6
Your recipe looks so yummy that I tried to recreate it with what I have on hand. It’s delicious! So warm and flavorful!
I forgot to mention I put a bit of the guajillo water in for consistency.