4 Roma Tomatoes

3 Serranos

3 dried guajillos

2 garlic cloves

¼ of a white onion

Lime juice to taste

1 tsp of chicken bullion (pinch more salt after tasting)

Roasted the veggies up, let the dried chiles steep in hot water for about 10 minutes while every cools a bit. Blend it all up, taste for lime/salt. Done!

by thebadger138

2 Comments

  1. thebadger138

    I forgot to mention I put a bit of the guajillo water in for consistency.

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