Get two of these delivered a month as part of a Japanese tax incentive. Aside from burgers and bolognese – and good mince recipes out there?
by HairyPotterJP
9 Comments
Key_Excuse9863
Why is the meat shop swearing. 👀
D-ouble-D-utch
How much did that cost?
TheOriginalErewego
I really don’t understand the value of Wagyu mince – I get that it probably came from Wagyu beef, but once it’s been minced, we can make pretty much any beef have the same qualities (just not the name)
VexTheTielfling
Empanadas stuffed with mince, potatoes, onions and provolone. Let fhe potatoes fry in the wagyu fat to get them a bit crispy before mixing everything together. Caramelize the onions, fry the tomato paste and lift the fond with red wine. Cook down everything and chill add the provolone and stuff into the dough. Fry the empanadas.
School_North
Just buy 70-30 like why spend that $ on a gimmick.
econ_knower
This is some crazy work. I get that they must use the whole cow but makes me as mad as when people grind up ribeyes: waste of money
RudeWolf
That fat content is wild. Whatever you cook, it’ll be floating in beef oil, which I’d save for the future.
Inside-Beyond-4672
Chilli, empanadas, burgers, lasagna, bolognese sauce, etc.
9 Comments
Why is the meat shop swearing. 👀
How much did that cost?
I really don’t understand the value of Wagyu mince – I get that it probably came from Wagyu beef, but once it’s been minced, we can make pretty much any beef have the same qualities (just not the name)
Empanadas stuffed with mince, potatoes, onions and provolone. Let fhe potatoes fry in the wagyu fat to get them a bit crispy before mixing everything together. Caramelize the onions, fry the tomato paste and lift the fond with red wine. Cook down everything and chill add the provolone and stuff into the dough. Fry the empanadas.
Just buy 70-30 like why spend that $ on a gimmick.
This is some crazy work. I get that they must use the whole cow but makes me as mad as when people grind up ribeyes: waste of money
That fat content is wild. Whatever you cook, it’ll be floating in beef oil, which I’d save for the future.
Chilli, empanadas, burgers, lasagna, bolognese sauce, etc.
Spaghetti and meatballs