Bought my first pellet grill. After much research and delliberation i choose the weber searwood. After assembly i cleaned the insides and lubed it, did the burn in. Next day i made some BC chicken and they were absolutely great!

by Cu2222

3 Comments

  1. Jolly_Law7076

    Nice. I’m so enjoying doing a regular, weekly smoke – briskets, chuck, lamb, chicken

  2. Chowie_420

    Try out spatchcock chicken, you’ll never go back to beer can.

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