55g High-Protein Chicken & Veg Stir-Fry (Perfect for Meal Prep!)

[1 serve]

You’ll need:

• 200g chicken breast, diced
• 100g mushrooms, chopped
• 100 capsicum, diced or strips
• 100g bok choy, chopped
• 80g snow peas, halved
• 5g paprika
• 10ml tamari (I use Pure Harvest organic)
• 1/2tsp Olivada blood orange olive oil (or flavoured/unflavoured olive oil of choice)
• 7.5g organic coconut oil

Method

• Prep your ingredients – dice chicken and chop all your veggies
• Season the chicken in paprika and stir through to coat
• In one pan, heat coconut oil and cook the chicken through
• In a second pan or wok add capsicum and mushrooms first, let them cook through a little before adding in the bok choy and leave snow peas right until the end for a crisp texture
• Once everything has cooked through, bring the chicken into the pan/wok with the veggies, add tamari and olive oil (I’ve used a blood orange one for flavour). Stir through and serve up

Meal prep tip: Simply increase the ingredients based on how many servings you want. I made 6 serves by scaling up, then portioned them out equally.