Freezer for 40 minutes before 5 min per side on a hot pan.

by davidroodojalvo

34 Comments

  1. No_Neighborhood_632

    I’m a veritable Jack Sprat, usually, but the marbling is a work of art. What cut is this?

  2. flyfleeflew

    Very nice result. Interesting to freeze lightly

  3. Looks like roast beef with an incredible crust. Absolutely gorgeous

  4. Calgirlleeny2

    What cut is it, looks like it has a lot of fat, but not in the cooked picture. Looks great.

  5. WatermelonlessonNo40

    This post was worth saving yourself for. Excuse me, I need to go smoke a cigarette now.

  6. DarkForestW

    Waygu??? It looks delicious to the other guest

  7. Puzzled_Still_7433

    Easily one of the best I’ve seen here, ever.

  8. Pristine_You_9622

    Pour a large glass of dark red wine. Have a few sips.
    Grill the steak on a hot grill to your taste. Watch out for flare ups. Rest it before serving.
    Be sure to have your sides ready.
    Pour more wine.
    Enjoy life.

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