if you love spicy and you love shrimp make these sweet and spicy gou jung shrimp bowls marinate some shrimp with smoked paprika salt white pepper lime juice avocado oil and cornstarch for the sauce combine gou jung red pepper paste sugar sesame oil soy sauce lime juice rice vinegar a couple spices and some water cook the shrimp in a hot lightly oiled pan for about a minute per side just until it starts to change color then in the same pan cook down some garlic add in the goch jung sauce let this simmer until thickened then add in the shrimp and cook for one more minute serve this over some jasmine rice with cubed up pineapple
42 Comments
Can you make fried pork π
,':"**-;:πππππππ
wowππ€€π€€π€€π€€π
Watch for gochujang as some paste has alcohol do please be carful
This looked really good but then the pineapple came out of no where. That acidity mixed with the acidity, sugar and spices of gochujang would not be pleasant to the average pallete
It is haram π’
so easy, so good π«Άπ»
Hi..im a vegetarian and i rhink veg doods are soo underrated….if u can try an indian veg food, i would appreciate it
But guchukjang thingy alwasy contain alcohol
Looks delicious
Hi madam I am video editor you need a video editor reply me madam
Lookd yummy
What gochujang are you using? The ones available in my country are not halal. βΉοΈ
Some gochujang is mixed with alcohol, so be careful which one you use
Will you marry me
The food you makeβ€heaven
Why do they all sound like this
Gochujang isn't halal
Yummy
Just a Muslim reminder!
Look for the ingredients in the gochujang you'll use. Most of it uses some kind of alcohol in their ingredients list.
What gochujang are you using
'gochujang red pepper paste' sounds like 'red pepper paste red pepper paste' to my korean ass
What if iβm allergic to sesame seeds(im not joking) what do I substitute it for?
Doesn't gochuchang contain Alcohol in it ??!!
If you had to replace cubed pineapple, what would you sub with?
Was good until you added pineapple π€
This is not food⦠this is ART.
I would devour whatever you cook maβam. Everything looks sooooo good when you make it. π
That has alcphol in it bro
The red paste
100th comment!
β€β€β€β€β€β€β€β€β€β€
Absolutely DELICIOUS π€€π€π!!!
I think shrimp taste even better than prawns.
What about the tail?
Looks amazing
Must be delicious. I would like to taste it ππ
Is there a way to reduce the spice? Me and my mum arent good with spices
Isnt gochujang haram
I love that ur recipes have veggies – a balanced diet household bby πΈ
what does gochujang taste like?
btw i thought u were muslim and gochujang has alchohol
Is there a way to make this mild??