You might pass right by purslane without knowing it’s one of the most nourishing greens in early spring.
Delicate and wild, it’s rich in plant-based omega-3s your body can actually put to use (something most leafy greens can’t offer).
When paired with something like chickpeas, it rounds out the meal with satiety and warmth; bright lemon, good olive oil, and that quiet kind of fullness that stays with you all afternoon.
📌 Save this dish for the days when simple food feels like exactly what you need. Detailed instructions on our channel and at fairiescuisine.com
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