70% Hydration Neapolitan Pizza by CoupCooksV2 3 Comments CoupCooksV2 2 months ago – 15 Hour RT Fermentation – Dough Ball – 280g – 00 Grade Flour – 162g – Hydration – 70% (113g) – Salt – 3% (4.86g) – ADY – 0.2% (0.32g) – Baked for 90 seconds at 440°C (825°F) Hangin-N-Bangin-4761 2 months ago You can tell a lot about someone by how they make their pizza. You must have the cleanest living space of all your friends. The_PACCAR_Kid 2 months ago Amazing 😃Write A CommentYou must be logged in to post a comment.
CoupCooksV2 2 months ago – 15 Hour RT Fermentation – Dough Ball – 280g – 00 Grade Flour – 162g – Hydration – 70% (113g) – Salt – 3% (4.86g) – ADY – 0.2% (0.32g) – Baked for 90 seconds at 440°C (825°F)
Hangin-N-Bangin-4761 2 months ago You can tell a lot about someone by how they make their pizza. You must have the cleanest living space of all your friends.
3 Comments
– 15 Hour RT Fermentation
– Dough Ball – 280g
– 00 Grade Flour – 162g
– Hydration – 70% (113g)
– Salt – 3% (4.86g)
– ADY – 0.2% (0.32g)
– Baked for 90 seconds at 440°C (825°F)
You can tell a lot about someone by how they make their pizza. You must have the cleanest living space of all your friends.
Amazing 😃