Used the recipe from Martha Rawlings Dutch oven cook book. Substituted belly pork for ribs. Cooked with fresh vegetables it was really good. Just right after a day outside by the sea. We had been fishing but failed miserably. This made a great substitute.

by Customrustic56

5 Comments

  1. jizzmcskeet

    This post is a lie. It was obviously cooked by a human and not the sea. Still looks delicious though.

  2. unevenbanana2734

    The food and setting look incredible! What wine is that?

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