Every now and then there is a dish that comes into my life that I can’t stop thinking about and this creamy garlic palmesan chicken was just one of them. Now I am not exaggerating when I tell you that I could not stop licking that plate clean. The sauce was creamy, rich, garlicky, and just everything I want in a sauce topped with some beautifully juicy pans chicken breast. And we have ourselves the perfect little dish. Now, I always have a jar of garlic coffee in my fridge, but as I always say, this can be replaced with raw garlic if you want to save on time. Once we have cooked our season and chicken breast, add butter to the pan and cook until sizzling. Add the garlic coffee and smash it up until you have somewhat of a chunky paste. Deep braze the pan with white wine to remove all of those delicious brown bits left over in the pan from the chicken, scraping them off with a wooden spoon. Add sour cream and a splash of water. Stir through and then grate in lots of Parmesan cheese. Keep stirring until you have a smooth consistency. Sprinkle over some fresh parsley. And then add the chicken breast and all of their juices back to the pan. Enjoy.
29 Comments
Looks perfect and delicious
Whatever you cook that will gonna delicious mam
Ohhhhh woooow that looks amazing !!!!!
I feel like she could tell me I’ve got 2 hours to live and I’d be ok with it hahaha such a soothing voice !!!!
What can we use instead of white wine? A lot of people don’t drink alcohol
With some bread it will be glorious
とても濃厚で美味しそうです！🤤
This looks absolutely delicious!!♥️🤤
Garlic Potato Curry (Lahsun ki Sabzi)
Ingredients:
Potatoes (boiled)
Garlic (preferably large, chunky cloves)
Cooking oil
Ginger-garlic paste
Garam masala
Sabzi masala
Chicken masala (optional, for a stronger flavor)
Turmeric powder
Salt
Instructions:
Take some chunky garlic cloves.
Clean them thoroughly, especially around the root area.
Peel them carefully and completely.
Soak these garlic cloves in oil for at least one hour.
After soaking, start cooking:
Add the soaked garlic to a pan.
Add ginger-garlic paste, garam masala, sabzi masala, chicken masala, salt, and turmeric.
Stir-fry everything well.
Once the spices are well-cooked, add the boiled potatoes.
Cover with a lid and let it cook for about 5 minutes, checking and stirring in between.
Once it's fully cooked and the flavors have blended, serve hot.
This is called "Lahsun ki Sabzi" — a rustic, flavorful garlic curry.
Great with hot chapatis or rice.
Yummmmm
You always make me hungry ma'am.
Her blood is 50% oil
It looks delicious,
What did you season the chicken with?
Delish
do you think adding some lemon squeeze at the end will make ita little more tasty
I truly adore all your garlicky recipes!
The wine is optional right?
I just made it. Amazing with a side of roasted potatoes 😍
77777
77777
This looks so good! 🔥🔥🔥
Looks delicious.maybe taste of well.i think so😊😊😊❤❤❤
Please make homemade garlic pizza🧄🍕
i love garlic, garlic is the best food ever❤
Presentation wise you shouldn't pour the sauce over that beautifully seared chicken. Keeps it crispier too. Serve it underneath or pour over a small portion of it and let it pool underneath.
Especially for this particular sauce… With the color and consistency… It's ☠️
Matthew 4:4 Jesus answered , “
it is written : ‘Man shall not live on bread alone , but on every word that comes from the mouth of GOD. “🙏🏼❤️🕊Repent, believe in the Gospel, Be Born Again
her cook preety like her
I made this last night with some pasta and asparagus so good! ❤
Why do you talk so fast, can't understand the recipe, your words all roll in together, terrible diction 👎
i have my garlic confit in the freezer yayyyy i need to make this