Charpa Roti is a unique, traditional flatbread from India, made using fresh corn on the cob. Naturally vegan and gluten-free, it’s soft, wholesome, and perfect for adventurous food lovers.
Written Recipe (+video)
https://blessmyfoodbypayal.com/jharkhand-charpa-roti-recipe/
by blessmyfoodbypayal
1 Comment
They look like Venezuelan “cachapas.” It wouldn’t surprise me that ours (cachapas) have their roots in Indian culture.
They look absolutely delicious!