Smoked a prime chuck roast today! Roast from H-E-B seasoned with 2 Gringos Chupacabra Brisket Magic then dry brined overnight in the fridge. Put on very early this morning.
Smoked 5 hours on Smookeboost at 180° then turned up the heat to 250°> Got stuck away from home when it was wrap time so I just turned up the temp again via the Wi-Fi controller to 300° and finished it on the pit without wrapping.
Came out absolutely amazing! Tender, juicy, and tasted amazing!
by Unique-Discussion326
1 Comment
Ive done several…definitely a hidden gem/poor mans prime rib!