I love bolognese and wide noodles, but I wish people stopped using wagyu. You’ll get better use of leftover pieces by frying and serving them on a crudite. Running wagyu through a grinder is just wasteful.
herrsteely
Why use ground waygu, Doesn’t that defeat the point of waygu?
AldenteAdmin
I just wanna comment before everyone says why wagyu? It’s cheaper per pound ground than the grass fed/organic brands at my local supermarket. I don’t entirely understand why, but it’s what I’ve started using because it’s simply cheaper.
MayaIsSunshine
Oh hell yeah OP now this is what I’m looking for in food porn
5 Comments
I love bolognese and wide noodles, but I wish people stopped using wagyu. You’ll get better use of leftover pieces by frying and serving them on a crudite. Running wagyu through a grinder is just wasteful.
Why use ground waygu, Doesn’t that defeat the point of waygu?
I just wanna comment before everyone says why wagyu? It’s cheaper per pound ground than the grass fed/organic brands at my local supermarket. I don’t entirely understand why, but it’s what I’ve started using because it’s simply cheaper.
Oh hell yeah OP now this is what I’m looking for in food porn
Looks wonderful!