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Bolognese sauce is a rich, hearty Italian meat sauce made with ground beef, tomatoes, onions, garlic, and herbs. Originating from Bologna, Italy, it’s traditionally slow-cooked to enhance its deep, savory flavor. Often served with pasta like tagliatelle or used in lasagna, Bolognese is a comforting and classic favorite.
Let’s whip up a classic Bolognese sauce. Start by heating some olive oil in a pan. Then toss in finely chopped onions, carrots, and celery. Sauté until they’re soft and fragrant. Next, add ground beef and cook until brown. Pour in a splash of red wine for depth and let it simmer. Stir in crushed tomatoes, a pinch of salt, and a sprinkle of oregano. Let it bubble away for at least 30 minutes to develop those rich flavors. Serve it over your favorite pasta. And don’t forget a generous sprinkle of parmesan on top. Simple, hearty, and absolutely delicious.