I love America Test Kitchrn show. It makes me hungry.
by Vitese
22 Comments
Jazzlike-Complaint67
Mateos all day. Frontera as a backup.
I just saw another ranking the other day where Tostitos was the top choice so I could immediately discredit the entire tasting panel on that one.
Aggressive-Tiger-545
Mateo’s then Herdez
Aggressive-Tiger-545
Frontera is bland!
neptunexl
Honestly after y’alls El Pato phase, which I had to try for myself, I don’t see a reason for jarred salsa to even exist. Just use can of El Pato with a can of your preferred diced tomatoes. Some come with peppers or other stuff. It’s canned so stock up on a few and keep them in the fridge. Just grab a lime you’re good to go. Buy fresh cilantro and onion to add if you wish. But for that type of style it’s an easy clap and you get probably 3 times the amount for the same price.
CommonCut4
I love cumin in general but strongly dislike Mateo’s salsa. I think it totally overpowers the other flavors and makes it taste like cheap Tex-Mex (Taco Bell).
West_Boss1211
They picture nine salsas but only rate four?
Godzirrraaa
I’ll always have a soft spot for Pace since I grew up with it. And the ghost pepper one they have now is soooo good. Mateo’s is really good too though.
tang_01
No Mrs. Renfro’s on this list is insane.
xt0rt
Herdez in the small aluminum cans.
theotheraaron
My goto jarred salsa is Clint’s. The best from Herdez is their guacamole salsa.
cowchowder
What’s Maury Povich doing here?
therealdxm
Chi Chi’s restaurant style (not pictured) is the GOAT.
timBschitt
I’m from Texas and it bums me out on a certain level how much I like Green Mountain Gringo. Too bad they didn’t use it.
I find Mateo’s to be too liquid.
That being said, I’m also shocked at no Mrs. Renfro’s.
22 Comments
Mateos all day. Frontera as a backup.
I just saw another ranking the other day where Tostitos was the top choice so I could immediately discredit the entire tasting panel on that one.
Mateo’s then Herdez
Frontera is bland!
Honestly after y’alls El Pato phase, which I had to try for myself, I don’t see a reason for jarred salsa to even exist. Just use can of El Pato with a can of your preferred diced tomatoes. Some come with peppers or other stuff. It’s canned so stock up on a few and keep them in the fridge. Just grab a lime you’re good to go. Buy fresh cilantro and onion to add if you wish. But for that type of style it’s an easy clap and you get probably 3 times the amount for the same price.
I love cumin in general but strongly dislike Mateo’s salsa. I think it totally overpowers the other flavors and makes it taste like cheap Tex-Mex (Taco Bell).
They picture nine salsas but only rate four?
I’ll always have a soft spot for Pace since I grew up with it. And the ghost pepper one they have now is soooo good. Mateo’s is really good too though.
No Mrs. Renfro’s on this list is insane.
Herdez in the small aluminum cans.
My goto jarred salsa is Clint’s. The best from Herdez is their guacamole salsa.
What’s Maury Povich doing here?
Chi Chi’s restaurant style (not pictured) is the GOAT.
I’m from Texas and it bums me out on a certain level how much I like Green Mountain Gringo. Too bad they didn’t use it.
I find Mateo’s to be too liquid.
That being said, I’m also shocked at no Mrs. Renfro’s.
[Sadie’s is by far the most superior jarred salsa.](https://www.amazon.com/Sadies-New-Mexico-Hot-Salsa/dp/B00ICSHUPA/ref=sr_1_1_pp?crid=1H1T4RLWZHDC&dib=eyJ2IjoiMSJ9.LqNHPsHDEMJ5auHx_LuO019mIOigoqqQ7UmqH-AXBOkY4YaNzXKwoE64v7qALOj91vIFtg9RPqJGUj6Gq2hY1acEalNGG0WasP1eS1vrhaSUyZzFl9QSv_4l6XsE2qGYLnRobCWvDCBblBj5pJl5YsSnadsFrkHpMDa6ck_QFtgm8wj_KfWc7ZisgpT3WuJ5Vj2tZcQjb3c0UpZI8vhmk_D68qp3xnJvWAixfnjyFmLAIu-eT4OnMEXlTgxAdUAR9EsiAYd5GrjdFEpM8pxURr1HPfMOJu1LZE4mf0frVJY.7IcUNphS_c-pbUOJEhyvpBU33hsGa17PILWEx9Ed2fU&dib_tag=se&keywords=sadie%27s+salsa&qid=1751666995&sprefix=sadie%27s%2Caps%2C241&sr=8-1)
Super hot and absolutely delicious. Probably the best thing to come out of New Mexico besides green chilies.
Let’s see: none of them?
https://preview.redd.it/d5oplrna2yaf1.png?width=1445&format=png&auto=webp&s=557c7694378ed5dc363a8ae431b096f46bac6ad1
papalote mexican grill salsas are the only option.
No Mrs. Renfro or El Pato… what a bunch of normies
HEB green sauce is the best jarred salsa. End of story.
Jarred salsa is gross.
I also love the D. I love the D in my mouth!
I can hardly eat anything but Pace chunky medium salsa if we’re talking grocery store options.
Trader Joe’s cheap salsa is pretty good. That’s my #1