Rate my best sourdough yet (with cheddar)! 🧀

Here’s my 3rd cheddar sourdough and based on the previous ones, I personally prefer using diced cheddar over shredded – this time I added both bigger and smaller pieces of cheddar! Opinions?❤️ I feel like this is the best loaf I’ve made so far🫣😍

Ingredients:
– 100g starter
– 50g dark bread flour
– 350g ap flour
– 300g water
– 9g salt
+ 120g cheddar

1. ⁠Mixed the starter and water, then added the flour.
2. ⁠Let the dough rest at room temperature for 1 hour.
3. ⁠After 1 hour, added salt and cheese, performed 3 rounds of stretch-and-folds and one round of coil folds, spaced 30 minutes apart.
4. ⁠Let the dough sit at room temperature for about 3,5 hours. Shaped the dough and placed it in the fridge overnight (about 12 hours)
5. ⁠Baked in a Dutch Oven: Preheated the DO at 446F/230C for 1 hour. Added steam into the oven and baked the dough for 30 minutes at 446F/230C. After 30 minutes, reduced temp to 428F/220C, took the lid off and baked for 20 minutes