The rub:
https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/katzs-pastrami-rub/
Same guy, turning a corned beef into pastrami using this rub recipe:
by T700-Forehead
The rub:
https://amazingribs.com/tested-recipes/spice-rubs-and-pastes/katzs-pastrami-rub/
Same guy, turning a corned beef into pastrami using this rub recipe:
by T700-Forehead
3 Comments
Yes. I’ve made it several times and it is excellent
I’ve made this. It’s good. I broke it up vac-sealed it and reheated it in the sous vide. You lose the crust of the bark, but it’s still good, and places like Katz’s or Langer’s in LA steam it anyway. I made sandwiches with shredded cabbage, Swiss cheese and Russian dressing on rye bread. It was a big hit with my wife. Leftovers were just as good as fresh.
Yes, I’ve used the store bought corned beef, sous vide 140, then smoke for 2 hours apple wood, refrigerate overnight, then slice for sandwiches, vacuum seal and freeze!