46oz Washugyu NY strip. Seasoned with red Alaea Hawaiian salt and vacuum sealed for 3 days. Smoked with apple wood and hickory chips on indirect heat (around 300 degrees) until internal temp hit 105. Rested for nearly 30 minutes until temp stopped rising at 127. Got a cast iron ripping hot and seared it for 3 minutes per side, flipping every minute. Rested another 15. Final temp 130.
by _HigherGround_
49 Comments
I think it looks sexy personally.
Thats a roast lol
Amazing. I’ve never seen such a beautiful steak.
That’s more a small roast than a steak at this point
That’s a very serious piece of meat
7.77
Ya….and I’ll probably dream about it tonight! Lol
10
I can’t, I need a taste first.
Gud. I prefer redder
Thats a thick boy right there. Where I live, the high quality steaks are either cut in really thin pieces or you have to buy a whole frozen roast and saw out pieces yourself. The one you have there is the perfect size (and level of marbling).. What did it cost you? by the way the cook is on point. Great job
Yep, 10.
10
15/10
You turned it up to 11
That ain’t no steak, that’s a roast
She’s a beaut.
Saved this post and screencapped just in case. Rate your steak? I want one myself. 10/10. Stunning.
That was a challenge. You did well! Good eats
Bless that cow
Bring some here so I can rate it 😉
5
That steak looks great. You knocked it out of the park. It looks like your patience and attention to detail paid off.
It’s beautiful and very meticulous
Wow
thats thick af
10/10. Zero notes.
Woof woof
I want this 😍
Beautiful piece of sirloin. Assume dry aged ~30 days?
Looks amazing. I love FAT steaks.
Overcooked.
10/10
Thats not a stake its a roast🤣
Did you finish it? Your steak looks great man
NOICE
5/5
Once I got my charting technique down on Prime and America Wagyu I could never go back to a gray steak.
beautiful
Thick as a brick. Personally I’d make two steaks out of it. Nice cook though!
Uncooked
6/10 looks overcooked
I made a little squeeking sound it is so very beautiful. What a steak. A king amongst beef.
Yum
Alalea salt is action. I use mine on poke too
Where do you even find a steak like this?
Awesome 😎
I really like the look of your meat, it looks thick and juicy!
That thing is a land mass…… just missing the clouds at its cliffs….
https://preview.redd.it/dxfb30e3itbf1.jpeg?width=500&format=pjpg&auto=webp&s=f73507d8a90bd6781ffaa42f1fbc0f7d827b9322
Perfect cook! That looks absolutely amazing, hope
It tasted half as good as it looks.
Nice call on the Kona Big Waves 🤙
Also, I know it’s not a roast, nicely done Mega Strip! 😀