Made using the King Arthur 00 Flour recipe and VEVOR pizza oven. Basil got a little over done but not bad for my first attempt
by Buckethead523
4 Comments
Hydroaddiction
Can you share that recipe?
Best_Priority_1842
Looks great
WasteofSkin12
So if you want to put basil on before you cook i suggest putting them undsr some toppings and they wont burn and will perfume the pie nicely. You can also add towardd the end or just/and fresh afterwards.
mohragk
You could wet the basil or put it under the mozzarella or put it on afterwards. But you know, in the end, it’s your choice.
4 Comments
Can you share that recipe?
Looks great
So if you want to put basil on before you cook i suggest putting them undsr some toppings and they wont burn and will perfume the pie nicely. You can also add towardd the end or just/and fresh afterwards.
You could wet the basil or put it under the mozzarella or put it on afterwards. But you know, in the end, it’s your choice.