Chicken Parmesan at Judy and Harry’s in Asbury Park, NJ, on Friday, April 18, 2025.Ed Murray| For NJ Advance Media
Restaurants open and close with such regularity in New Jersey that it’s hard to keep up.
It is the nature of the dining industry, a naturally competitive beast made all the more volatile in 2025 by post-COVID dining habits and a frighteningly fragile economy.
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