I blame this sub for popping up in my feed. I haven’t cooked many steaks and this was my first attempt at a reverse sear. Only salt + pepper for about 4 hours, let it come to room temp, took about maybe an hour in the oven. Basted with rosemary and butter in a cast iron after for maybe 45s a side.
I think I didn’t cut it properly? Again still a bit new at the with/against the grain stuff. Any tips? Was going for mid rare.
by TheImpresario
16 Comments
Looks damn good
Looks great
Tremendous job!
This is a first attempt? It looks glorious.
That looks amazing! A+
Perfect
You made fat boy hungry 👍
Looks Really Good
It looks really good. The cutting is easily corrected. Bad cooking isn’t. You did well!
stop right there. you are there. just refine and find your own nuance but you got the cook spot on.
I need the details on how she tasted
I wish I liked steak. That looks really good!
yum.
I guess sous vide is involved…
Beginners luck lol I call it a 10
Looks terrible. Terribly good looking that is.