The most tender pork medallions in creamy spicy sauce is a delight in every spoonful!

Are you ready to create the perfect dish? In this video, we will show you how to cook a quick and delicious lunch or dinner using simple ingredients. Follow our step-by-step recipes and learn the secrets of creating delicious dishes.
We will share ideas for light and hearty recipes that are perfect for a family dinner or a reception. Discover simple cooking tips to make the cooking process enjoyable and exciting!

🍽️ Ingredient:

Main:
pork loin – 600 g (1.32 lbs)
salt
black pepper
onion – 1
garlic – 3 cloves
mushrooms
broth – 100 ml (3.4 fl oz)
cumin – 1 tsp (2 g)
paprika – 1 tsp (2 g)
chili flakes – 1 tsp (2 g)
mustard – 1 tsp (5 g)
cream – 200 ml (6.8 fl oz)

Garnish:
potatoes
salt – 1 tsp (5 g)
butter
milk – 100 ml (3.4 fl oz)
green onions
garlic
black pepper
parsley

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Vegetable oil Butter Pork loin 600 g Salt Black pepper Salt Black pepper 1 onion 3 garlic cloves Mushrooms Broth 100 ml Salt 1 teaspoon mustard 1 teaspoon mustard 1 teaspoon mustard 1 teaspoon chili flakes 1 teaspoon mustard Cream 200 ml Braise 10 – 15 minutes Potatoes 1 teaspoon salt Butter Milk 100 ml Garlic Green onions Salt Black pepper Parsley Enjoy! Thanks for watching!