A crispy flatbread topped with garlicky yogurt, poached eggs, spicy butter, pickled red onions, and a fresh herb salad with lemon.
This Turkish-inspired dish is perfect for brunch or any time you want something creamy, crispy, and full of flavor! 🇹🇷✨
Give it a try – it’s easier than it looks!
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🫓 For the Flatbread:
3/4 cup all-purpose flour (90 g)
2 tbsp plain yogurt
1/4 tsp baking powder
Pinch of salt
Water as needed to form dough
🧄 For the Garlic Yogurt:
1/2 cup thick plain yogurt
1 garlic clove, grated
Pinch of salt
🍳 Poached Eggs:
2 eggs
Water + a splash of vinegar for poaching
🔥 Spiced Butter Sauce:
1 tbsp butter
1/2 tsp chili flakes or sweet paprika
🧅 Pickled Red Onion:
1/4 red onion, thinly sliced
Juice of 1/2 lemon
Pinch of salt
🌿 Herb Salad:
A handful of fresh parsley
A handful of arugula (rocket)
Juice of 1/2 lemon
Drizzle of olive oil
Salt to taste
🔪 Instructions
Make the flatbread dough – mix flour, yogurt, baking powder, salt. Add water if needed.
Roll it thin and cook in a pan until golden and crisp.
Mix yogurt with garlic and salt.
Poach the eggs in gently simmering water with vinegar for about 3 minutes.
Slice red onion, soak in lemon juice + salt for 10 minutes.
Melt butter, add chili flakes or paprika – let it sizzle.
Toss parsley + arugula with lemon juice, olive oil, and salt.
Assemble:
– Flatbread base
– Garlic yogurt
– Poached eggs
– Spiced butter drizzle
– Pickled onions
– Herb salad on top
Enjoy this stunning & flavorful Turkish-style brunch plate! 🇹🇷✨