Ingredients:❤ 220 gr fine bulgur (1 large cup) 3 tablespoons semolina 5 tablespoons flour 250 ml boiling water (1 large cup) 1 egg 1 teaspoon salt A pinch of mint, red pepper flakes and black pepper Also about 80 ml warm water while kneading
For the topping: A bowl of yogurt 1-2 cloves of garlic A pinch of salt
Preparation: Put the bulgur and semolina in a deep bowl Add boiling water, mix lightly and close the lid Leave to brew for 15 minutes.
After it has brewed, add the other ingredients and start kneading. Add warm water little by little to achieve the consistency. (I added a little more than half a tea glass of water) If you can take a small piece of the dough and roll it, it means the consistency is ready.
Sprinkle flour on a tray. Roll hazelnut-sized meatballs from the dough and place them on a floured tray. Shake the tray occasionally to coat the meatballs in flour and prevent them from sticking together.
Mix the yogurt with 1-2 crushed garlic cloves and a pinch of salt in a bowl.
Boil water in a pot and add a little salt. Throw the meatballs into the boiling water and boil for about 12-15 minutes
Melt the butter in a pan Add tomato paste and red pepper powder and mix If the tomato paste does not melt completely, you can open it by adding a tablespoon of the boiling water
Serving: Place the boiled meatballs on a serving plate Pour the garlic yogurt on top Finally, serve hot by pouring the tomato sauce on top
Afyonda buna yogurtlu göce köftesi denir. Biz bunun icine kirilmis asurelik bugdaydanda koyariz ince bulgurla beraber yogururuz cok güzel olur. Ellerine saglik canim ❤
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Ingredients:❤
220 gr fine bulgur (1 large cup)
3 tablespoons semolina
5 tablespoons flour
250 ml boiling water (1 large cup)
1 egg
1 teaspoon salt
A pinch of mint, red pepper flakes and black pepper
Also about 80 ml warm water while kneading
For the topping:
A bowl of yogurt
1-2 cloves of garlic
A pinch of salt
Pepper oil:
1.5 tablespoons butter
1 teaspoon tomato paste
1 teaspoon red pepper
Preparation:
Put the bulgur and semolina in a deep bowl
Add boiling water, mix lightly and close the lid
Leave to brew for 15 minutes.
After it has brewed, add the other ingredients and start kneading.
Add warm water little by little to achieve the consistency.
(I added a little more than half a tea glass of water)
If you can take a small piece of the dough and roll it, it means the consistency is ready.
Sprinkle flour on a tray.
Roll hazelnut-sized meatballs from the dough and place them on a floured tray.
Shake the tray occasionally to coat the meatballs in flour and prevent them from sticking together.
Mix the yogurt with 1-2 crushed garlic cloves and a pinch of salt in a bowl.
Boil water in a pot and add a little salt. Throw the meatballs into the boiling water and boil for about 12-15 minutes
Melt the butter in a pan
Add tomato paste and red pepper powder and mix
If the tomato paste does not melt completely, you can open it by adding a tablespoon of the boiling water
Serving:
Place the boiled meatballs on a serving plate
Pour the garlic yogurt on top
Finally, serve hot by pouring the tomato sauce on top
Afyonda buna yogurtlu göce köftesi denir. Biz bunun icine kirilmis asurelik bugdaydanda koyariz ince bulgurla beraber yogururuz cok güzel olur. Ellerine saglik canim ❤
Icinde Et olmadan meat yazmaniz hatali olmus